Commercial Bread Fermentation Tank, Temperature Control from 0 to 60°C, Humidity Control from 0 to 99% RH, Used for Making Bread, Yogurt, Wine, Sauerkraut and Rice Wine

Specifications:Rated Voltage: 220V ~ 50HzRated power: 260 WTemperature: 20~50℃ adjustableHumidity: 60~99% RH adjustableCapacity: 35L/50LProduct Size:422x365x531mm (50L)422 x 365 x 410 mm (35L)Operating mode: electronic touchInner cavity size:375 x 290 x 455mm (50L)375 x 290 x 325mm (35L)Gross weight: 14kg/8kgShelf size: 369*270*25mm

• Simple mechanical knob control: temperature control range from 0~60℃, RH humidity control range of 0~99%, temperature and humidity coordination, suitable for all kinds of foods; The electric fermentation machine is designed to help you better control the fermentation temperature, make food healthier, and make the fermentation process more convenient.
• MULTIPURPOSE - Can be used to ferment bread, steamed buns, buns, pizza, dough and other pasta ingredients. It has a wide range of uses and is easy to use. It can be used in breakfast shops, bakeries, restaurants, hotels, etc. to meet the needs of multiple stores.
• Bread Fermentation Machine: Fermentation is an important part of breadmaking. Using a fermentation machine can stabilize temperature and humidity. This fermentation machine is a versatile, stable, durable and convenient home fermentation machine.
• High-quality materials: thickened stainless steel, built-in cabinet, simple and elegant appearance, durable and easy to clean, greatly improved insulation effect; Using annular energy collection heating tube, thickened stainless steel, fast heat dissipation, faster fermentation speed.
• SELECTED QUALITY - Customer satisfaction is our top priority, so we want to make sure you are completely satisfied with the product you purchased. If you have any questions, please feel free to contact us, we will serve you wholeheartedly.