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The Book of Caribbean Cooking

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Management number 233601853 Release Date 2026/06/27 List Price $11.39 Model Number 233601853
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As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs. Read more

ISBN10 1840650613
ISBN13 978-1840650617
Language English
Publisher Chrysalis Books
Item Weight 13.5 ounces
Print length 96 pages
Publication date February 28, 2000

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