Williams-Sonoma SOUP & STEW Cookbook (2004) First Edition Chuck Williams

Vintage Williams-Sonoma SOUP & STEW Cookbook (2004) First Edition Chuck Williams. By Diane Rossen Worthington & Culinary expert Chuck Williams.
This Vintage, Nostalgic & Elegant Hardcover Cookbook with Dust jacket. More than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purées to meaty braises and comforting stews. This beautifully photographed by Maren Caruso, full color recipe collection will become an essential addition to your kitchen bookshelf. Making a long-simmered stew or hearty soup is rewarding for every cook, & countless combinations of flavor are possible. Whether you crave a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken & rice soup, these dishes always satisfy. EUC- especially for age. Tight spine - No tears, stains or markings. Photos are of actual book . Pet/smoke free.